The Spirit- Level take on Adaptogens and their properties and why they make such a great alternative to alcoholic cocktails.

April is here! Time to pack away the thermals and brush off the winter blues. Spring invites us to embrace fresh flavours and ingredients...

Bitters are an essential behind any good bar, a few drops can dramatically alter a drink and give it a new dimension. It's great to see...

The origins of the word cocktail appear to date back to the mid 1800’s, before this, cocktails were often referred to as ‘toddies’.  In...

Any serious cocktail lover will have noticed the rise of clarified cocktails (sometimes called milk punch) on high end cocktail menus,...

The Spirit-Level is a venture; born out of a long friendship and life-long love of cocktails. One of my happiest childhood memories is my...